Gemma Parry-Jones

Sydney

Gemma Parry-Jones in Sydney works at Maison de Provence Noosa Hinterlands (Chef) and was educated at University of NSW.

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Maison de Provence Noosa Hinterlands Apr 2018 - Present
Chef

The TeaRoom Gallery Jan 2017 - Apr 2018
Business Owner

French-Australian Chamber of Commerce & Industry Aug 2012 - Apr 2016
Communications & Membership Manager

University of NSW   2006 - 2010
Bachelor of International Studies. International Relations and Affairs

Université de Provence (Aix-Marseille I)   2008 - 2009
Erasmus. Language Interpretation and Translation