Gavin Ganda in Sydney works at Pony Dining Group (Commis/Demi Chef) and was educated at Le Cordon Bleu Australia-Sydney.
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Pony Dining Group
Nov 2014
-
Dec 2015
Commis/Demi Chef
Nel Restaurant
Oct 2020
-
Present
Sous Chef
Nel restaurant
Jul 2018
-
Oct 2020
Junior Sous Chef
Le Cordon Bleu Australia-Sydney
2016
-
Present
Certificate III and IV , Advanced Diploma in Hospitality. Culinary Arts/Chef Training
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