Gary Armstrong in Canberran Capital Territory works at Mercure Hotel (Food and Beverage Manager) and was educated at London City & Guilds.
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Mercure Hotel
Nov 2020
-
Present
Food and Beverage Manager
The Bull & Bell Steakhouse
Nov 2019
-
Nov 2020
Restaurant Manager / Head Sommelier
Huka Lodge
Dec 2018
-
Mar 2019
Assistant Restaurant Manager / Head Sommelier
London City & Guilds
1994
-
1998
LV: 707/1, 707/2, 707/3. Food and Beverage Management
London City & Guilds
1994
-
1998
LV: 707/1, 707/2, 707/3
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AT MERCURE HOTEL