Gabriella Harianto

Sydney

Gabriella Harianto in Sydney works at Gelato Messina (Pastry Chef) and was educated at William Angliss Institute.

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Gelato Messina Sep 2014 - Apr 2018 -
Pastry Chef

MakMak Oct 2013 - Sep 20141 year -
Pastry Chef

PT API Metra Boga (Amuz Gourmet Restaurant) Nov 2012 - Dec 20122 months -
Pastry Chef

William Angliss Institute   2016 - 2016
Certificate IV in patisserie. Baking and Pastry Arts/Baker/Pastry Chef

Le Cordon Bleu Australia-Sydney   2013 - 2015
Certificate 3 in Patisserie. Baking and Pastry Arts/Baker/Pastry Chef