Freddie Salim

Sydney, New South Wales

Freddie Salim in Sydney, New South Wales works at Canterbury-Hurlstone Park RSL Club (Head Chef) and was educated at HOSTEC.

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Canterbury-Hurlstone Park RSL Club Oct 2017 -
Head Chef

Merivale Feb 2016 -
Head Of Production

The Star Entertainment Group Nov 2014 - Dec 2015
Junior Sous Chef at Sokyo, The Star

HOSTEC   2010 - 2012
certificate III. Commercial Cookery

Sydney Business and Travel Academy   2008 - 2010
Diploma of Hospitality management. Hospitality Administration/Management