Francesco Ferrante in Sydney, New South Wales works at Nestlé (Kitchen Manager) and was educated at William Angliss Institute.
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Nestlé
Apr 2020
-
Present
Kitchen Manager
Otto Ristorante
Oct 2018
-
Apr 2020
Pastry Chef
Icebergs Dining Room and Bar
May 2017
-
Oct 2018
Pastry Chef
William Angliss Institute
2015
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2015
Certificate III in Patisserie. Pastry and Desserts
De la Salle College
2007
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2014
Year 12 HSC. All
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