Feruz Yuldashov

Sydney

Feruz Yuldashov in Sydney works at Nola smokehouse and bar (Chef De Partie) and was educated at Harvard University.

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Nola smokehouse and bar May 2017 -
Chef De Partie

Zlata Praha, BBQ Teracce and Suzani restaurants Jun 2016 - Apr 201711 months -
Head Chef

Irish Pub MBNA Oct 2015 - May 20168 months -
Sous Chef

Harvard University   2020 - 2020
Certificate. Food and Science (chemistry)

Le Cordon Bleu Australia-Sydney   2017 - 2019
Grand Diploma. Grand Diploma in Hospitality Managment