Ferdinand Mendoza

Sydney

Ferdinand Mendoza in Sydney works at dnata (Executive sous chef) and was educated at TAFE NSW _ South Western Sydney Institute.

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dnata 2006 - Present
Executive sous chef

Blacktown workers club Nov 2002 - Apr 2006
Executive Sous Chef

Sodexo catering 2003 - 2004
Chef de Partie

TAFE NSW _ South Western Sydney Institute   2011 - 2012
Certificate. Frontline management

St Louis UNIVERSITY,Baguio City Philippines   1980 - 1982
Bachelor's degree. ECE undergraduate