Evan Clark in Melbourne works at Grosvenor Hotel, St Kilda (Sous Chef) and was educated at William Angliss Institute.
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Grosvenor Hotel, St Kilda
Aug 2018 - Present
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Present
Sous Chef
Duke of kerr
Dec 2017 - Aug 20189 months
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Head Chef
The last piece, oakleigh
Jun 2017 - Nov 20176 months
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Head Chef
William Angliss Institute
2007
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2010
certificate 3 in hospitalty. Culinary Arts/Chef Training
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AT GROSVENOR HOTEL, ST KILDA