Erle Sammer Calunsod in Sydney works at Sammer's Patisserie (Patissier) and was educated at Le Cordon Bleu Australia-Sydney.
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Sammer's Patisserie
Jan 2018 - Present
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Present
Patissier
Adriano Zumbo Patissier
Apr 2015 - Apr 2017
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Apr 2017
Pastry Chef
Haagen-Dazs
Jan 2006 - Jan 2008
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Jan 2008
Pastry Chef
Le Cordon Bleu Australia-Sydney
2005
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2005
Diploma in Patisserie. Baking and Pastry Arts/Baker/Pastry Chef
De La Salle University
1997
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2000
Bachelor of Science in Commerce. Major in Advertising Management
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