Erick Parada in Adelaide works at Adelaide Venue Management Corporation (Sous Chef Resturant outlets) and was educated at Kings baptist.
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Adelaide Venue Management Corporation
Nov 2017
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Present
Sous Chef Resturant outlets
Jamies Italian
Dec 2014
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Dec 2017
Junior Sous Chef
Jamies italian
Aug 2014
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Dec 2014
Chef de Partie
Kings baptist
High school
GCIT - Gold Coast Institute of TAFE
Cookery. Hospitality cookery
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AT ADELAIDE VENUE MANAGEMENT CORPORATION