Emma Chou in Sydney works at Hyatt Regency Sydney (Food And Beverage Attendant) and was educated at Le Cordon Bleu Australia-Sydney.
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Hyatt Regency Sydney
May 2017
-
Present
Food And Beverage Attendant
Le Cordon Bleu
Jan 2016
-
Apr 2016
Assistant Pastry Chef
Le Cordon Bleu Australia-Sydney
2017
-
2019
Bachelor's degree. Hotel, Motel, and Restaurant Management
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