Elliott ROUSSEL in Sydney works at Four Seasons Hotels and Resorts (Pastry Chef).
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Four Seasons Hotels and Resorts
Oct 2017 - Present
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Present
Pastry Chef
InterContinental Sydney
Mar 2017 - Oct 2017 8 months , Sydney, Australia , Management of a 8-10 pastry chefs team with Simon Veauvy (Head Pastry Chef) and Quentin Zerr (Ju...
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Pastry Sous Chef
InterContinental Sydney
Feb 2016 - Mar 2017 1 year 2 months , Sydney, Australia , Management of a 8-10 pastry chefs team with Quentin Zerr (Junior sous chef ) for a 510 ro...
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Pastry Junior Sous Chef
None listed.
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AT FOUR SEASONS HOTELS AND RESORTS