Elizabeth Newnam in Melbourne works at Fonterra (Development Technologist— Cheese, Spreads & Beverages) and was educated at University of Tennessee-Knoxville.
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Fonterra
Apr 2018 - Present
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Present
Development Technologist— Cheese, Spreads & Beverages
The Kraft Heinz Company
Jan 2016 - Apr 2018
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Apr 2018
Research and Development Technologist
Epicurean Products
Feb 2013 - Jul 2015
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Jul 2015
Food Scientist- New Product Development/Quality Assurance
University of Tennessee-Knoxville
2007
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2012
Bachelor of Science (B.S.). Food Science and Technology
Durham School of the Arts
2004
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2007
High School Diploma. Visual and Performing Arts
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