Egor Rodichkin in Melbourne works at La Di Da Restaurant (Head Chef) and was educated at William Angliss Institute.
Share this profile
La Di Da Restaurant
Jan 2009
-
Mar 2013
Head Chef
Pasta Junction - Restaurant
2007
-
2009
Chef
Aerogeophysica Latinoamerica / AGP-LA - Grupo STR
2003
-
2007
Operations Manager
William Angliss Institute
2007
-
2009
Diploma of hospitality. Commercial Cookery
Universidade Presbiteriana Mackenzie
2000
-
2004
Bachelor of Business Administration (B.B.A.). International Business
RELATED SEARCHES
AT RIVERLAND GROUP