Dushyant Singh

Sydney

Dushyant Singh in Sydney works at The Belrose Hotel (Senior Sous Chef) and was educated at William Blue College of Hospitality Management.

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The Belrose Hotel Nov 2018 - Present
Senior Sous Chef

Seagrass Boutique Hospitality Group Apr 2017 - Sep 2018
Head Chef

Pittwater RSL Club Oct 2016 - Mar 2017
Head Chef

William Blue College of Hospitality Management   2008 - 2010
Hospitality Administration/Management