Dr. Syed Shahzad Shah in Sydney, New South Wales works at Sydney, NSW (Technical Auditor/Expert Food Safety) and was educated at University of Tasmania, Australia (Centre for Food Safety and Innovation).
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Sydney, NSW
Dec 2019
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Present
Technical Auditor/Expert Food Safety
International Scientific Committee of Nutrition and Food Engineering
Dec 2020
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Present
Member IRC Editorial Review Board on Nutrition and Food Engineering, USA
Asia Pacific Institute of Food Professionals
Dec 2020
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Present
Member International Advisory Committee, Asia Pacific Probiotics Workshop 2020
University of Tasmania, Australia (Centre for Food Safety and Innovation)
2012
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2018
PhD.. Food Microbiology (Probiotics and Proteomics)
University of Tasmania, Australia (Food Safety Centre)
2010
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2010
Endeavours Executive Award. Food Safety
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AT SYDNEY, NSW