Doug Smyth in Adelaide works at Food Processing Specialists (Product Development & Commercialisation Consultant) and was educated at Savoy Hotel London.
Share this profile
Food Processing Specialists
Aug 2015
-
Present
Product Development & Commercialisation Consultant
Australian Wholefoods
Nov 2010
-
Aug 2015
Manager New Product Development
Goodman Fielder
Jul 2007
-
Nov 2010
Product Development Technologist
Savoy Hotel London
1985
-
1987
Commis Chef
Regency TAFE
Advanced Diploma Food Technology
RELATED SEARCHES
SIMILAR NAMES
AT FOOD PROCESSING SPECIALISTS