Dipesh Kadam in Melbourne works at Park Royal Hotels & Resorts (Sous Chef) and was educated at Institute of Hotel Management, Catering Technology and Applied Nutrition, Mumbai.
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Park Royal Hotels & Resorts
Mar 2021
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Present
Sous Chef
Hotel Chadstone Melbourne, MGallery by Sofitel
Nov 2019
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Mar 2021
Sous Chef banquets
Grand Hyatt Melbourne
Sep 2019
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Nov 2019
Chef
Institute of Hotel Management, Catering Technology and Applied Nutrition, Mumbai
2007
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2009
Craft course in food production and patisserie. Food Preparation/Professional Cooking/Kitchen Assistant
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