Dimitri Berger

Sydney

Dimitri Berger in Sydney works at Hilton Sydney (Chef de Cuisine) and was educated at CFA de la Patisserie CEPROC - Paris , France.

Share this profile

Jobs

Hilton Sydney Mar 2014 - Present
Chef de Cuisine

Hilton Sydney Mar 2013 - Mar 2014
Sous Chef (Production Kitchen)

Antoine's Grill Jan 2011 - Jan 2012
Sous Chef

Education

CFA de la Patisserie CEPROC - Paris , France 1997 - 1998
CAP(Certificat d'Aptitude Professionnelle)NVQ level 1 to 3 in Hospitality Business. Baking and Pastry Arts/Baker/Pastry Chef. Successful

Lycée Profesionnelle Montaleau, Sucy en Brie , France 1995 - 1997
BEP(Brevet d'Etude Professionnelle) + CAP , NVQ level 1 to 3 in Hospitality Business. Cuisne de Restaurant. Successful

Discussion

Suggestions