Diana Serikoff in Melbourne works at Commonwealth Bank (Contact Services) and was educated at Le Cordon Bleu Australia-Adelaide.
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Commonwealth Bank
Sep 2015
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Contact Services
The Stirling Cellars & Patisserie
Oct 2013
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Jul 2015
Chef
demoplus
Apr 2012
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Feb 2013
Demonstrator
Le Cordon Bleu Australia-Adelaide
2013
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2014
Advanced Diploma of Hospitality. Culinary Arts/Chef Training
TAFE SA
2008
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2008
Certificate III. Baking and Pastry Arts/Baker/Pastry Chef
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AT COMMONWEALTH BANK