Devina Genesius

Sydney

Devina Genesius in Sydney works at Four Seasons Sydney (Commis Chef) and was educated at Le Cordon Bleu College of Culinary Arts-Sydney.

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Four Seasons Sydney Aug 2018 - Present - Present
Commis Chef

For heaven’s cake Oct 2020 - Present
Co Partner

Le Cordon Bleu College of Culinary Arts-Sydney   2016 - 2018
Advanced diploma. Patisserie

Universitas Kristen Petra   2013 - 2016
Bachelor's degree. Hospitality Administration/Management