Derek Salmon in Adelaide works at Regattas Adelaide Convention Centre (Head Chef) and was educated at Thames Valley University.
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Regattas Adelaide Convention Centre
Oct 2009
-
Nov 2015
Head Chef
LEGOLAND Windsor
Jun 2006
-
Aug 2009
Corporate Event Chef
NOVOTEL BAROSSA VALLEY RESORT
Nov 2015
-
Present
Head Chef
Thames Valley University
1999
-
2002
Diploma in international culinary arts. Culinary Arts/Chef Training
Desborough School
1994
-
1999
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AT NOVOTEL BAROSSA VALLEY RESORT