Davidssun McClary in Adelaide, South Australia works at Barossa Cucina (Head Chef) and was educated at Baltimore International Culinary.
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Barossa Cucina
Jun 2018 - Present
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Present
Head Chef
Hill of Grace Restaurant
Jun 2015 - Present
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Present
Chef de Cuisine
The Daily Grill
Feb 2011 - Jan 2014
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Executive Chef
Baltimore International Culinary
1998
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1999
To be a chef!
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