David Cox - Catering Food Safety Specialist in Sydney, New South Wales works at QA Chef (Founder/CEO) and was educated at CBD College Sydney.
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QA Chef
Nov 2016
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Present
Founder/CEO
Le Cordon Bleu Australia-Sydney
Apr 2017
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Sep 2017
Culinary Teacher
Two Providores
Jun 2016
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Oct 2016
Business Development Manager
CBD College Sydney
2017
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2017
Certificate IV. Training and Assessment
TAFE NSW
1996
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1998
Certificate III in Commercial Cookery. Cooking
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