David Ball

Hobart, Tasmania

David Ball in Hobart, Tasmania works at The Glass House (Executive Chef) and was educated at Oxford College, UK 1996-1998.

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The Glass House Mar 2017 - Present
Executive Chef

One Hundred Hospitality Mar 2014 - Dec 2016
Executive Chef

The Keystone_Group Sep 2013 - Mar 2014
Head Chef (The Winery, Sydney)

Oxford College, UK 1996-1998   1996 - 1998
Food Prep and Cooking. Level 1 & 2 NVQ Food Prep and Cooking

Le Manoir aux Quat’Saisons, 2 Star Michelin   1995 - 1998
Hospitality. Apprentice Chef