Daniel Lee in Ashwood, Victoria works at Blue lotus Chinese Grill House (Sous Chef) and was educated at KDU College Penang, Malaysia.
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Blue lotus Chinese Grill House
Mar 2018
-
Jun 2018
Sous Chef
Personal Chef Singapore
Jun 2017
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Feb 2018
Chef De Cuisine
Hilton Hotels & Resorts
Sep 2015
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May 2017
Chef
KDU College Penang, Malaysia
2011
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2014
Advance Diploma in Professional Chef Training. Culinary Arts/Chef Training. University
SMJK. Sacred Heart
2008
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2010
Secondary School
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