Damian Cavanagh in Brisbane works at Whistler Blackcomb (Sous Chef) and was educated at Sunshine Coast Institute of TAFE.
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Whistler Blackcomb
Nov 2012
-
Present
Sous Chef
ebb waterfront dining and cellar
Aug 2005
-
Aug 2009
Chef Apprenticeship
Sunshine Coast Institute of TAFE
2005
-
2009
Certificate III Commercial Cookery. hospitality. Complete
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