Craig Merson

Melbourne

Craig Merson in Melbourne works at Westpac (Bank Manager) and was educated at William Angliss Institute Of Tafe.

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Westpac Jun 2007 - Present
Bank Manager

Little Peninsula Oct 2006 - Jun 2007
Head Chef

Royal Bank of Scotland Apr 2005 - Oct 2006
Personal Banker

William Angliss Institute Of Tafe   1996 - 2002
Certificate 3 in Hospitality (Commercial Cookery). Food Preparation/Professional Cooking/Kitchen Assistant

Kyle Academy   1991 - 1996
Higher Education (Year 13). Physics, Mathematics, English, Geography, German, English