Coventry Thurston in Melbourne works at Compass Group (Sous Chef) and was educated at William Angliss Institute.
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Compass Group
Feb 2020
-
Present
Sous Chef
Voyages Indigenous Tourism Australia
Jul 2015
-
Oct 2019
Sous Chef
Grand Hyatt Melbourne
Jul 2013
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Feb 2015
Chef De Partie
William Angliss Institute
Certificate III. Food Preparation/Professional Cooking/Kitchen Assistant
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AT COMPASS GROUP