Collin Green in The Entrance North, New South Wales works at Various Venue Reviews (Head Chef | Exec Chef | Restaurant Owner | Restaurant Manager) and was educated at Ryde College of TAFE.
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Various Venue Reviews
2000
-
Present
Head Chef | Exec Chef | Restaurant Owner | Restaurant Manager
Ryde College of TAFE
1992
-
1995
Commercial Cookery Certificate. Cooking and Related Culinary Arts, General
Condell Park HS
1988
-
1989
High School Certificate of Competence Program. year 11 & 12
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