Clement Yoong

Sydney

Clement Yoong in Sydney works at The Langham, Sydney (Pastry Chef) and was educated at Le Cordon Bleu Australia-Sydney.

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The Langham, Sydney Jan 2019 - Present
Pastry Chef

Gustoso Kellyville Jul 2017 - Apr 2018
Chef De Partie

Mercado Restaurant Mar 2016 - Sep 2016
Pastry Chef

Le Cordon Bleu Australia-Sydney   2018 - 2018
Certificate IV in Commercial Cookery. Culinary Arts/Chef Training

Le Cordon Bleu Australia-Sydney   2016 - 2017
Certificate III in Commercial Cookery. Culinary Arts/Chef Training