Claude Caron in Sydney works at Rothschild & Co (Corporate Chef, Senior Manager) and was educated at TAFE NSW.
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Rothschild & Co
Mar 1999 - Present2
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Present
Corporate Chef, Senior Manager
Department of the Prime Minister and Cabinet
May 1996 - Oct 1998
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Personal Chef
Taylors Restaurant Surry Hills
Apr 1991 - Jun 1996
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Executive Sous Chef / Chef de Cuisine
TAFE NSW
1982
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1987
Commercial cookery trade certificate and apprenticeship. Restaurant, Culinary, and Catering Management/Manager. Certificate of Catering and NSW Trade qualification
TAFE NSW
1982
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1986
Certificate Commercial Cookery. Hospitality
AT ROTHSCHILD & CO