Clara Kaulen in Dee Why, New South Wales works at Sourdough Bakery & Co (Chef) and was educated at Holmes Institute.
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Sourdough Bakery & Co
Jun 2015 - Present
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Present
Chef
SBS Child Care Centre
Jan 2015 - Present
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Present
Cook / Floater
Restorán Da Carla
Sep 2014 - Nov 20143 months
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Nov 2014
Work Base Training / Apprentice
Holmes Institute
2015
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2016
Diploma. Hospitality Administration/Management. Competent
EF Singapore
2014
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Present
English Course
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