chowdhury baizid

Sydney

chowdhury baizid in Sydney works at BOSCAGE (Owner/ Head Chef) and was educated at Hostec..

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BOSCAGE Jun 2014 - Present - Present
Owner/ Head Chef

Lox Stock & Barrel May 2013 - Dec 20138 months -
Sous Chef

Infusion of Food & Fine arts May 2012 - Nov 20127 months -
Owner/ Head Chef.

Hostec.  
Associate’s Degree. Hospitality Administration/Management