Chin Nam Tan

Adelaide

Chin Nam Tan in Adelaide works at Mercure Grosvenor Hotel Adelaide (Head Chef) and was educated at William Angliss Institute.

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Mercure Grosvenor Hotel Adelaide Apr 2018 - Present - Present
Head Chef

Mercure Grosvenor Hotel Adelaide Apr 2017 - Apr 2018 1 year 1 month , Adelaide, South Australia, Australia -
Sous Chef

NOVOTEL BAROSSA VALLEY RESORT Apr 2016 - Apr 2017 1 year 1 month , Barossa Valley, South Australia , - Oversees the kitchen team in absence of the Head Chef- Reports to the Head... -
Sous Chef

William Angliss Institute   2009 - 2011
Bachelor of Culinary Management. Culinary Arts/Chef Training

At-Sunrice Global Chef Academy   2007 - 2009
Diploma in Culinary Craft & Service Excellence (DCCSE). Culinary Arts/Chef Training