Chew John in Melbourne works at Self-employed (Chef-Restaurant Owner) and was educated at Chisholm Institute.
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Self-employed
Mar 2010
-
Present
Chef-Restaurant Owner
Classic Pastries
Aug 2007
-
Feb 2010
Pastry Production Manager
TEMPTATION BAKERIES P/L
Nov 2005
-
Jul 2007
Pastry & Hot Kitchen Chef
Chisholm Institute
2010
-
2010
Certificate II in Hospitality (Kitchen Operations) SIT20307
Australian Labour Market Services
2004
-
2004
Certificate III in Hospitality-Patisserie THH31602
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AT SELF-EMPLOYED