Bryant Chu

Melbourne

Bryant Chu in Melbourne works at Octopus Hospitality & Events (Chef) and was educated at De La Salle University - College of Saint Benilde - Angelo King International Center.

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Octopus Hospitality & Events March 2014 -
Chef

The Keg Lounge and Restaurant May 2010 -
Chef / Partner

Heidelberg Golf Club January 2013 - August 2013
Executive Chef

De La Salle University - College of Saint Benilde - Angelo King International Center   1999 - 2001
Bachelor of Science. Degree in Hotel, Restaurant, and Institution Management

Victoria University - School of Hospitality - Faculty of Technical and Trades Innovation   2011 - 2011
Australian Qualifications Framework. Certificate IV in Hospitality (Commercial Cookery)