Bryan Loong in Sydney works at Gypsy Espresso (Head Chef) and was educated at Le Cordon Bleu Australia-Sydney.
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Gypsy Espresso
Jan 2019 - Present
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Present
Head Chef
Intermezzo Restaurant
Feb 2018 - Feb 20191 year 1 month
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Chef De Partie
CHO Cho San
Jan 2017 - Feb 20181 year 2 months
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Chef De Partie
Le Cordon Bleu Australia-Sydney
2015
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2016
Certificate III in Commercial Cookery. Culinary Arts/Chef Training
University of New South Wales
2011
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2014
Bachelor of Engineering (BEng). Environmental/Environmental Health Engineering. Honours
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