Bryan Loong

Sydney

Bryan Loong in Sydney works at Gypsy Espresso (Head Chef) and was educated at Le Cordon Bleu Australia-Sydney.

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Gypsy Espresso Jan 2019 - Present
Head Chef

Intermezzo Restaurant Feb 2018 - Feb 2019
Chef De Partie

CHO Cho San Jan 2017 - Feb 2018
Chef De Partie

Le Cordon Bleu Australia-Sydney   2015 - 2016
Certificate III in Commercial Cookery. Culinary Arts/Chef Training

University of New South Wales   2011 - 2014
Bachelor of Engineering (BEng). Environmental/Environmental Health Engineering. Honours