Brook Sargeant in Sydney works at Restaurant Associates (Hospitality Director) and was educated at University of Technology, Sydney.
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Restaurant Associates
Mar 2011
-
Present
Hospitality Director
Swissotel Sydney
Dec 2008
-
Nov 2010
Food & Beverage
Blue Sydney, A Taj Hotel
2006
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2008
Director of Food & Beverage
University of Technology, Sydney
1996
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1999
Bachelor's degree. Manufacturing Management / Business
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AT RESTAURANT ASSOCIATES