Brett Richardson in Melbourne, Victoria works at OBGA (Executive Chef) and was educated at Box Hill Institute.
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OBGA
Mar 2010
-
Present
Executive Chef
Sodexho Food Service
Jun 2009
-
Mar 2010
Executive Chef
Atlantic Group ®
Jan 2008
-
Jun 2009
Head chef
Box Hill Institute
1997
-
2000
Commercial cookery. Culinary Arts/Chef Training
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