Brad French in Melbourne works at Le Cordon Bleu, Australia (Cuisine Lecturer - Le Cordon Bleu Melbourne Culinary Arts Institute) and was educated at Crown College Melbourne.
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Le Cordon Bleu, Australia
Jun 2015 - Present
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Present
Cuisine Lecturer - Le Cordon Bleu Melbourne Culinary Arts Institute
The French Food and Wine Company
May 2015 - Present
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Present
Director
Cabrini HEALTH
Feb 2013 - May 2015
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Executive Chef
Crown College Melbourne
2002
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2010
Business Administration and Management, General. Certificate IV in Assessment and Workplace Training
William Angliss College
1980
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1983
Apprenticeship in Commercial Cookery. Certificate of Proficiency
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AT LE CORDON BLEU, AUSTRALIA