Balaji Ramesh in Ryde, New South Wales works at The Fullerton Hotel Sydney (Chef De Partie) and was educated at Le Cordon Bleu Australia-Sydney.
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The Fullerton Hotel Sydney
Jun 2019
-
Mar 2020
Chef De Partie
Hyatt Regency Sydney
Nov 2017
-
Jun 2019
Pastry Chef
INDU Dining
May 2017
-
Nov 2017
Casual chef
Le Cordon Bleu Australia-Sydney
2015
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2017
Advanced diploma in hospitality. Pastry
INSTITUTE OF HOTEL MANAGEMENT AND CATERING TECHNOLOGY AND APPLIED NUTRITION, Chennai
2009
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2012
Bachelor's degree. Hospitality Administration/Management
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