Aydin Ibik in Brisbane, Queensland works at Calile hotel (Executive Sous Chef) and was educated at Le Cordon Bleu Paris.
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Calile hotel
Dec 2018
-
May 2020
Executive Sous Chef
Katazyna
May 2017
-
Aug 2018
Executive Chef
Regatta hotel
Oct 2016
-
May 2017
Executive Sous Chef
Le Cordon Bleu Paris
2000
-
2002
Diploma of Cookery and Pastry. Hospitality
İzmir Özel Türk Koleji
1999
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2000
Food and Beverage. Hospitality
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