Aurelie Ducasse in Melbourne works at Tassal Operations (Sous chef) and was educated at RMIT Melbourne.
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Tassal Operations
Aug 2010 - Present1
-
Present
Sous chef
RMIT Melbourne
2013
-
2016
Bachelor of food science and technology
holmesglen tafe
2007
-
2010
diploma in hospitality management
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AT TASSAL OPERATIONS