ASHISH KUMAR in Sydney works at Hyatt Regency Sydney (Sous Chef) and was educated at The Culinary Institute of America.
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Hyatt Regency Sydney
Nov 2019
-
Present
Sous Chef
4 Pines Brewing Company Pty Ltd
Apr 2019
-
Sep 2019
Sous Chef
Hyatt Regency
May 2016
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Feb 2019
Sous Chef
The Culinary Institute of America
2014
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2015
Associate’s Degree. Culinary Arts/Chef Training
Army Institute Of Hotel Management, Bangalore
2006
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2010
Bachelor Of Hotel Management. FnB Production, FnB Service, FDront Office, Housekeeping, Accounts, Coumpters, etc...
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AT HYATT REGENCY SYDNEY