Arnold Ramos in Brisbane works at JW Marriott (Sous Chef) and was educated at GCIT - Gold Coast Institute of TAFE.
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JW Marriott
Dec 2020
-
Present
Sous Chef
Brisbane Racing Club
Aug 2020
-
Dec 2020
Chef
Mercure Gold Coast Resort
Oct 2019
-
Aug 2020
Sous Chef
GCIT - Gold Coast Institute of TAFE
1996
-
1999
Certificate in cooking. Cooking and Related Culinary Arts, General
University of Cebu
1987
-
1992
Hotel restaurant management. Hospitality Administration/Management
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AT JW MARRIOTT