Anvita Bansal

Melbourne

Anvita Bansal in Melbourne works at Seagrass Boutique Hospitality Group (Pastry Chef) and was educated at Le Cordon Bleu.

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Seagrass Boutique Hospitality Group Nov 2019 - Present1 year 2 months - Present
Pastry Chef

Royal Caribbean Cruises Ltd. Mar 2019 - Aug 20196 months -
Pastry Chef

Self-Employed Jun 2014 - Feb 2019 -
Pastry Chef

Le Cordon Bleu   2013 - 2014
Diplome de Patisserie. Baking and Pastry Arts/Baker/Pastry Chef

National Law University   2005 - 2010
B.Sc LL.B (Hons). Law