Antoine Rene Gerard Cheron

Frankston, Victoria

Antoine Rene Gerard Cheron in Frankston, Victoria works at Holmesglen Institute, Le cordon Blue. (Teacher) and was educated at UYCH, Yarra Junction.

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Holmesglen Institute, Le cordon Blue. Jul 2016 -
Teacher

The French Gum Boot Chef Aug 2013 -
Hospitality trainer/ Cooking classes/ Consultant.

Amanda Cafe 2011 - Jul 2013
Head chef

UYCH, Yarra Junction   2012 - 2012
Cert IV in training and assessement

Jean Jooris Dives sur Mer, Normandy, France   1987 - 1990
Certificates III, IV and Diploma in hospitality. Culinary Arts/Chef Training