Anthony Dionne in Sydney works at Gluten Free Pasta Di Casa (Founder) and was educated at Ryde Tafe.
Share this profile
Gluten Free Pasta Di Casa
Jun 2019
-
Present
Founder
Andrews Meat Industries
Feb 2019
-
Present
Area Sales Manager
The Scary Canary
Sep 2017
-
Aug 2018
Head Chef
Ryde Tafe
2009
-
2011
Certificate 3 Commercial Cookery. Commercial Cookery
Trinity Grammar
2002
-
2008